Tips & Trends
From tips on enhancing customer service to insights on hotel operations, technology, and staff training, our blog offers valuable information to help hotel staff stay ahead of the game and provide exceptional experiences to their guests.

5 Ways to boost the quality of service at your hotel
Quality is everything for a hotel. The higher it is the more positive reviews, better ranking, more word of mouth, and increased bookings.

Benefits of digital training for hotel staff
In a world of remote options, hotel work is bound to stay in person but that doesn’t mean it can’t learn or take

What should you focus to choose your training?
One of the main factors that makes or breaks a hotel or restaurant’s sustainable success over time is continuous training. This includes both

5 hottest hospitality trends right now
Hospitality is an ever-changing industry, one that has adapted itself to the culture of each time period. Being at the front of the

Pick Up: what is it and what is it for?
One of the key elements when analyzing occupancy and demand behavior is the PICK UP. The Pick Up is the estimate we make

Three key elements to improve guest’s experience
All the hard work of hotel administration, management, and staff are measured in a guest’s experience. It is one of the hardest parts

Why training is important for F&B hotel position?
Preparing for a job can be a hard task for anyone, especially when it comes to hotel training. Since the industry offers such

6 characteristics of the best hotel staff
So, you’re building the ideal hotel staff? Or perhaps you are looking to improve your skills for a better position? Whatever the reason

Hospitality skills shortage and how to overcome it?
Hotels and other hospitality businesses have been reopening at a steady pace since the COVID-19 restrictions began lifting around Europe. This gradual awakening

Key elements for running a successful hotel
While the hotel business may be going through a rough patch. It’s a business model that never stops, can have great rewards, requires

3 key components to standardize your service
It takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you’ll do things differently—

hosstinn’s approach to quality service
The most important thing people don’t realize about this industry is that the soul of a hotel is its people, not the design
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