How to prepare efficiently FITUR
Fitur is the global meeting point for tourism professionals, and is the leading trade fair for the receptive and issuing markets of Latin America. Five
January 4, 2023
Tips & Trends
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6 Important Hospitality Trends For 2023
The hospitality industry is going to be one of the fastest growing industries in the near future. From hotels, restaurants, and catering, to tourism and
December 15, 2022
What should you focus to choose your training?
One of the main factors that makes or breaks a hotel or restaurant’s sustainable success over time is continuous training. This includes both staff and
June 15, 2022
Benefits of digital training for hotel staff
In a world of remote options, hotel work is bound to stay in person but that doesn’t mean it can’t learn or take advantage of
May 31, 2022
5 hottest hospitality trends right now
Hospitality is an ever-changing industry, one that has adapted itself to the culture of each time period. Being at the front of the pack when
May 19, 2022
Upselling, how it can improve your income?
It is likely that you have heard about Upselling and Crosselling on many occasions, so you may have asked yourself: How can I apply these
May 5, 2022
Pick Up: what is it and what is it for?
One of the key elements when analyzing occupancy and demand behavior is the PICK UP. The Pick Up is the estimate we make in the
April 21, 2022
5 Ways to boost the quality of service at your hotel
Quality is everything for a hotel. The higher it is the more positive reviews, better ranking, more word of mouth, and increased bookings. Delivering constant
April 7, 2022
8 benefits of the Customer Service Standards
What do we leave behind? While customer service has been the root of any hospitality establishment, in order to operate a successful one, customer satisfaction
March 9, 2022
5 benefits of standardization for restaurants
The restaurant industry is highly complex both internally and externally. Meaning that getting customers and running a smooth kitchen are equally as integral, and dependent
February 23, 2022
How to drive employee retention up in hotels and hospitality?
A good employee is an invaluable asset in any company, they can have a deep impact on production, the way other employees perform, and the
February 10, 2022
Why training is important for F&B hotel position?
Preparing for a job can be a hard task for anyone, especially when it comes to hotel training. Since the industry offers such a wide
January 27, 2022
End-of-year ideas for improving your restaurant in 2022
The new year is almost here and with that comes the opportunity to make changes to your business. A fresh start can have a real
December 23, 2021
6 characteristics of the best hotel staff
So, you’re building the ideal hotel staff? Or perhaps you are looking to improve your skills for a better position? Whatever the reason you are
December 9, 2021
Top marketing tips for hotels
Marketing is a basic business need, one that can scale up or down depending on how much time and effort you give it. In current
November 25, 2021
How to become a great hotel manager?
Hotel managers are the powerful driving force behind a good hotel with solid service. This industry is reliant on employee performance for most of its
November 11, 2021
Hospitality skills shortage and how to overcome it?
Hotels and other hospitality businesses have been reopening at a steady pace since the COVID-19 restrictions began lifting around Europe. This gradual awakening of the
November 4, 2021
Three key elements to improve guest’s experience
All the hard work of hotel administration, management, and staff are measured in a guest’s experience. It is one of the hardest parts of working
October 28, 2021
How to get your hotel ready for the fall season?
How to get your hotel ready for the fall season? Fall and autumn can be difficult season for hotel and hospitality businesses to face. The
October 14, 2021
Key elements for running a successful hotel
While the hotel business may be going through a rough patch. It’s a business model that never stops, can have great rewards, requires lots of
October 7, 2021
3 key components to standardize your service
It takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you’ll do things differently— Warren Buffett
September 23, 2021
Quality service in 4 components
The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the
September 16, 2021
hosstinn’s approach to quality service
The most important thing people don’t realize about this industry is that the soul of a hotel is its people, not the design or technology.
September 9, 2021
Modus operandi: hosstinn
Ask yourself: Have you been kind today? Make kindness your daily modus operandi and change your world. — Annie Lennox What is modus operandi?The special
September 2, 2021
What is hosstinn’s purpose?
How wonderful it is that nobody need wait a single moment before starting to improve the world— Anne Frank Our mission To train hospitality staff
August 26, 2021
The ultimate story behind hosstinn
Together, we form a necessary paradox; not a senseless contradiction.— Criss Jami, Healology Why do we explain you this? We hope that you feel identified
August 19, 2021
Training is our reason to be
When we thought we had all the answers, suddenly all the questions changed — Mario Benedetti Where do you want to go?We have been educated
August 12, 2021
hosstinn: The newest player in the hotel management industry
In this volatile business of ours, we can ill afford to rest on our laurels, evento pause in retrospect. Times and conditions change so rapidly
August 5, 2021
